A loyal clientele pads along the creaky floorboards or around the porch of this old house, craving comfort food with a health-conscious twist. When "Diners, Drive-ins and Dives" host Guy Fieri visited to film an episode of "Diners, Drive-Ins and Dives," he had a sandwich with roast ham, low country braised kale and pepper jack cheese and a piece of blueberry goat cheese pie. "People used to have the misconception that we are a health-food restaurant," said owner Moira Sommers, "but really we are focused on making the best food we can with the freshest local ingredients."

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