With a focus on homestyle fare, including made-from-scratch dishes and house-made sauces, this chic, artsy pan-Asian restaurant in Fountain Square offers a less Americanized menu than typical Chinese places. Look for flavorful vegetarian dishes as well as spicy options such as garlic chile pork and tangerine shrimp. But if co-owner Chi Christina Hsieh could have you try anything, it would be Naisa Golden Sunrise, scrambled eggs with fresh tomato: "It's been my comfort food since I was a little kid." Wrap things up with Naisa's signature dessert, cinnamon sugar puffs. These soft, airy doughnuts are gently dusted with a cinnamon powdered sugar, but the best part is the ginger-honey dipping sauce. "Drizzled on top of the puffs -- that is the best," Hsieh said.

See more: Marion County restaurants, South Indy restaurants, Thai restaurants, Vietnamese restaurants, Korean restaurants, Vegetarian restaurants, Vegan restaurants, Chinese restaurants, Asian restaurants