Goose, run by Chris Eley and his wife, Molly, has become the go-to place for top-quality smoked and cured meats, cheeses and fresh, Indiana-raised pork, poultry, beef and lamb. Goose also offers fantastic gelato, but it's the sandwiches that make the place stand out. Regulars often gather downstairs in the Enoteca for a glass of wine or champagne and a cheese and charcuterie board.

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