Indy's best breakfast and brunch

Petite Chou

A ham and Gruyère omlette with fruit and wheat toast prepared with a peach and strawberry smoothie at Petite Chou. The Petite Chou branches have mostly french flavors. The top chef even went to France to learn how to make crepes. Additional highlights include tartines, croquet sandwiches, duck fat frites and artisanal cheeses.

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