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Brunch is a late bloomer
Do it dressed up or down, with champagne or milk, in a greasy spoon or a swank spot — brunch is meant for excess. With the combining of two meals comes commitment: Dive into a brunch menu only with stout-hearted enthusiasm. This is about weekends — about caffeine and cocktails, or at least bacon and eggs. Here are some suggestions for getting your brunch-worth. --Traci Cumbay, special to Metromix
