Tammy Cunningham opened this restaurant in honor of her mother, Audrey DeBlasio, who died in 2010. It's in an old blacksmith shop at the former Fort Benjamin Harrison Army Post. Serving breakfast and lunch, it's for folks with a healthy appetite for good, home-cooked taste. The menu includes hand-breaded tenderloins, fish tacos, homemade chicken salad, broaster chicken, quiche, homemade soups and a variety of desserts. A lounge area offers free Wi-Fi and a self-serve coffee station. Seniors and military personnel in uniform get a 10 percent discount.

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