Taste what Indy has to offer
Jenny Elig
Metromix
Perhaps his budget is a little tight, or maybe Anthony Bourdain realized that America can yield plenty of interesting eating. Either way, this season of Bourdain’s “No Reservations” is staying stateside. The connoisseur has not yet been to Indy — nor do we know if he has plans to visit. So, we polled our Facebook friends, and asked what spots (besides the obvious St. Elmo’s Steakhouse) they’d recommend for a taste of our locale.
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What other people are saying...
Writemore from Westfield - October 09, 2009 at 7:59 AM
The problem with Indy food? Too many chain restaurants. They have crowded out the opportunity for locals which has resulted in a lack of culinary...
Report This Comment jayro768482 from Garfield Park - October 02, 2009 at 8:23 AM
Indianapolis is more of a "Man vs. Food" town than a "No Reservations" town. You'll have a better chance of Adam Richman showing up here than Tony ...
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