Home > Indianapolis Restaurants > Cajun/Creole > Yats

Oooooh, chile, I guar-ron-tee you ain't gonna get betta food than this for less money! Jambalaya, chili cheese etoufee, gumbo, beans and rice, whooooooooo-weeee! Yats cooks large quantities of a few dishes each day, and that's what you get to choose from. The food is so good that you'll never hear anyone complain about the limited choices - no matter what they have, you're gonna like it. Diners order at the counter. One dish for $5.50, a half and half plate of two different dishes for $6.50 and a soda for $1 more. Served over rice with a piece of garlic-buttered bread, Yats' dishes are an unprecedented convergence of high quality and low cost. If the food isn't spicy enough for you, there are enough supplemental powders and sauces available to ensure indigestion. We suggest you sit outside, pull a hat over your eyes when you're finished and take a Yats nap while the traffic whizzes by.

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Broad Ripple restaurants, Indianapolis restaurants, Marion County restaurants, Indianapolis restaurants, Cajun/creole restaurants, Caribbean restaurants