Beer for zombies
Nice package: Magic Hat's Night of the Living Dead 12-pack. (Credit: Submitted by Magic Hat Brewing Co.)

If they did, in fact, serve beer in hell, it would probably be selections from the Night of the Living Dead 12-pack from the Burlington, Vt.-based Magic Hat brewing company. Sample some brews from the 12-pack, along with an additional brew, Lucky Kat, at a four-course beer dinner Oct. 13 at Fireside Grill, 11705 Fox Road.

On the menu:
Welcome drink: Lucky Kat. (No food pairing.)
First course: Bacon-wrapped scallop paired with Circus Boy.
Second course: Spicy butternut soup paired with Roxy Rolles.
Third course: 8-ounce beef sirloin and mashed potatoes paired with #9.
fourth course: Chocolate Cake paired with the fall Odd Notion, a chocolate Belgian stout.

Dinner is $35; call (317) 823-1000 for reservations. For more background on the beer, visit www.MagicHat.net.

 

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