When Mesh opened in 2010, it did more than just fill the spot left vacant by Scholar's Inn. It created a contemporary space that is casual enough for a quick bite with friends, yet chic enough for an intimate date. Chef de cuisine Layton Roberts, formerly of 14 West, has created a menu of well-considered comfort food that delivers on its descriptions. The bar area boasts a consistent happy-hour crowd, peaking on Thursdays during half-priced martini nights. But Mesh's biggest claim to fame? A $2 bar menu from 3 to 6 p.m. daily.

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