Craig Baker and Derek Means revamped an exhausted bar space into a minimalist, wide-open restaurant that's as casual as a family-friendly restaurant needs to be but comfortably stylish. Nothing on the menu is daunting (unless you're cowed by big portions); much of it (like the pork tenderloin sandwich with tater tots) nods to longstanding Hoosier preferences. It's the kind of restaurant where you can take the kids and they won't complain, and parents can get a quality dish and leave without feeling like a sellout.

See more: Hamilton County restaurants, Westfield restaurants, American restaurants, American contemporary restaurants, American traditional and classic restaurants